CASSEROLE AND STREUSEL
How to Make It
Prepare the Pancakes: Stir together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk and eggs in a medium bowl; gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Batter will be lumpy.) Let stand 5 minutes.
Pour about 1/4 cup batter for each Pancake onto a hot (350°F) buttered griddle.
Cook until tops are covered with bubbles and edges look dry, about 3 minutes. Turn and cook until golden brown, about 3 more minutes. (You should make about 30 Pancakes.)
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