Peach Upside Down Cake

by Yanis
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Peach Upside Down Cake

Peach Upside Down Cake

 

There is so much butter in this cake and that is such a glorious thing (Peach Upside Down Cake)

Hands-on Time: 40 Mins
Total Time: 40 Mins
Yield: Makes 8 to 12 servings

Ingredients

  • Parchment paper
  • 4 medium peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges
  • 2 tablespoons fresh lemon juice (about 1 large lemon)
  • 1 cup cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/4 cups granulated sugar, divided
  • 3/4 cup unsalted butter, at room temperature and divided
  • 1/2 cup firmly packed light brown sugar

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