Peach Upside Down Cake

by Yanis

Peach Upside Down Cake

Peach Upside Down Cake

 

There is so much butter in this cake and that is such a glorious thing (Peach Upside Down Cake)

Hands-on Time: 40 Mins
Total Time: 40 Mins
Yield: Makes 8 to 12 servings

Ingredients

  • Parchment paper
  • 4 medium peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges
  • 2 tablespoons fresh lemon juice (about 1 large lemon)
  • 1 cup cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/4 cups granulated sugar, divided
  • 3/4 cup unsalted butter, at room temperature and divided
  • 1/2 cup firmly packed light brown sugar

TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.

Prev1 of 3
0
FacebookTwitterPinterestEmail

Leave a Comment

You may also like

How To Make the best Apple Sharlotka

Nobake Strewberry Nutella Cheesecake

Flourless Peanut butter Chocolate Chip Cookies

Raspberry and Cream Cheese Danish Roll

Molten Dark Chocolate Cakes

Tasty Food Videos
@2019 - Tasty Food Videos. All Right Reserved. Tasty Food Videos