Peach Upside Down Cake
There is so much butter in this cake and that is such a glorious thing (Peach Upside Down Cake)
Hands-on Time: 40 Mins
Total Time: 40 Mins
Yield: Makes 8 to 12 servings
Ingredients
- Parchment paper
- 4 medium peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges
- 2 tablespoons fresh lemon juice (about 1 large lemon)
- 1 cup cake flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/4 cups granulated sugar, divided
- 3/4 cup unsalted butter, at room temperature and divided
- 1/2 cup firmly packed light brown sugar
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