Peanut Butter Pancakes
Peanut Butter Pancakes: These pancakes don’t cook exactly the same as traditional pancakes. Turn them as soon as the edges look cooked so that the pancakes do not overcook.
Ingredients
- 1 cup sifted light roast peanut flour made with USA-GROWN PEANUTS
- 1 cup unsifted all-purpose flour
- 3 tablespoons baking powder
- 1/4 teaspoon salt
- 3/4 cup creamy peanut butter made with USA-GROWN PEANUTS
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 2 large eggs
- 2 cups milk
- 1 cup strawberry preserves
- Toppings: banana slices, strawberry slices, chopped USA-GROWN PEANUTS
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