Ingredients
for 24 bars
BASE
¼ cup flax meal (40 g) ¾ cup water (180 mL) 6 cups rolled oats (540 g) 6 cups quinoa, cooked(1 kg) 4 teaspoons baking powder 1 teaspoon salt 1 cup maple syrup (220 g) ½ cup refined coconut oil, melted (120 mL) 2 teaspoons vanilla extract - 4 ripe bananas, mashed
FILLINGS
PEANUT BUTTER CHOCOLATE CHIP
6 tablespoons peanut butter 5 tablespoons mini chocolate chips
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