Pumpkin Spice Latte Cupcakes
Pumpkin Spice Latte Cupcakes: Loaded with toasty fall flavors, a batch of these easy PSL cupcakes will have you in sweater weather mode faster than hitting the Starbucks drive-thru.
Active Time: 5 Mins
Total Time: 1 Hour 5 Mins
Yield: Serves 24 (serving size: 1 cupcake)
Ingredients
CUPCAKES
- 1 (16.25-oz.) pkg. spice cake mix
- 1 (15-oz.) can pumpkin puree
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup brewed coffee, cooled to room temperature
FROSTING
- 1 cup (8 oz.) unsalted butter, softened
- 1 (16-oz.) pkg. powdered sugar (about 3 1/2 cups)
- 1/2 cup heavy whipping cream
- Pinch of salt
- Caramel sauce (optional)
- Pumpkin pie spice (optional)
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