Strawberry Crunch Bars: Vanilla ice cream swirled with crushed strawberries creates a luscious treat reminiscent of the old Strawberry Shortcake Bars. Once frozen, the ice cream is cut into bars and then given a crisp coat of pulverized butter cookies and dehydrated strawberries. The coating will soften after a couple of hours in the freezer, so try to eat them right away for maximum crunch (they’re still tasty when softened, though).
Ingredients
- 2 cups sliced strawberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 cups Very Vanilla Ice Cream or store-bought vanilla ice cream
- 4 1/2 ounces Leibniz butter cookies or Nilla wafers
- 3/4 cup freeze-dried strawberries*
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