Strawberry Upside Down Cake: This perfectly light summer cake comes out beautifully, either way you flip it.
Ingredients for Strawberry Upside Down Cake
- 17 tablespoons (2 sticks plus 1 Tbsp.) unsalted butter, at room temperature
- 2 1/4 pounds strawberries, hulled and halved
- 1/4 cup sugar
- 2 tablespoons pomegranate juice
- 2 1/2 teaspoons vanilla extract
- 1 1/4 teaspoons salt
- 2 1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 cup plus 2 Tbsp. packed light brown sugar
- 3 large eggs
- 3/4 cup sour cream
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