Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart. By baking them at a high temperature for a short burst of time, the exterior boasts a crisp texture and golden-brown color, while the inside remains melty, chewy and warm as ever.
For the ultimate sweet deal, top it with a scoop of vanilla ice cream or drink it alongside a tall glass of milk.
Active Time: 25 Mins
Total Time: 50 Mins
Yield: 24 cookies
1 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
8 ounces bittersweet chocolate, coarsely chopped
Flaky sea salt or Maldon
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