Watermelon Cake
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These towering tiers of summer-ripe fruit will make a stunning centerpiece for your next cookout, potluck, or shower. Use your favorite fruits to customize the design; simply secure firmly with wooden picks.
Although it’s tempting to try and make this ahead of time, don’t make it any earlier than 4 hours before you plan to serve it; the cut watermelon will get too juicy. We’ve offered sample sizes for the tiers in the recipe below; feel free to use them as a guide and scale the tiers up or down depending on the size of your watermelons.
Ingredients
- 2 medium-size watermelons (about 16 lb. each)
- 1 cup fresh Rainier cherries
- 1 cup peeled and sliced kiwi
- 1 cup fresh raspberries
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup sliced yellow peaches (from 2 peaches)
- Fresh mint leaves
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