Cauli-Tater Salad
We all know cauliflower is delicious when it mimics mashed potatoes—but just wait until you taste cauliflower treated as a classic potato salad. This low-carb take on a summertime favorite might just become your new favorite barbecue side dish. With a diversity of flavors and textures—as in, crunch from smoky bacon and peppery celery balancing the fluffy cauliflower and rich, creamy, fresh herb-studded dressing—this cauliflower salad became an immediate staff favorite.
Active Time: 35 Mins
Total Time: 35 Mins
Yield: Serves 6 (serving size: about 3/4 cup)
Ingredients
- 1 head cauliflower, stems and florets chopped into 1-in. pieces
- 1 tablespoon olive oil
- 1/2 cup chopped celery (about 2 small stalks)
- 1/2 cup chopped scallions (about 2 large scallions)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh flat-leaf parsley
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