Ingredients: for Cauliflower cutlets
- 2 1/2 cups of cauliflower florets
- 2 teaspoons of flax seed flour
- 1/2 cup of chopped spring onion
- 1/4 cup of chopped bell pepper
- 1/2 cup of chopped Feta cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped parsley
- Salt and pepper
- 2 tablespoons of olive oil
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