Cauliflower Piccata

by Yanis

Cauliflower Piccata

Cauliflower Piccata

These thick cauliflower piccata steaks are cooked through yet firm enough for a meaty bite, making them the perfect keto or meat-free meal. Topped with flavorful sauce, they’re pretty much effortless. To make this dish vegetarian-friendly, simply swap vegetable stock in place of the chicken stock.

Active Time: 10 Mins
Total Time: 15 Mins
Yield: Serves 2 (serving size: 2 cauliflower “steaks” with sauce)

Ingredients

  • 1 tablespoon cornstarch
  • 1 1/2 teaspoon kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • 1 medium head cauliflower, sliced into 4 thick “steaks”
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter, divided
  • 1/3 cup chicken broth
  • 2 tablespoons fresh lemon juice (from 1 large lemon)
  • 1 tablespoon capers

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