Cheesy Rice Balls: For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
Active Time: 1 Hour
Total Time: 1 Hour 30 Mins
Yield: Makes 12
2 1/2 cups cooked white rice
1 cup chicken broth
1 teaspoon salt, plus more for sprinkling
1/2 cup finely shredded Parmesan cheese
5 ounces fresh mozzarella
2 large eggs
3/4 cup flour
1/2 teaspoon black pepper
1 cup panko (Japanese-style bread crumbs)
Canola or peanut oil for frying
1 lemon, cut into wedges
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