Cheesy Rice Balls

by Yanis
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Cheesy Rice Balls

Cheesy Rice Balls

Cheesy Rice Balls: For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.

Active Time: 1 Hour
Total Time: 1 Hour 30 Mins
Yield: Makes 12

Ingredients

  • 2 1/2 cups cooked white rice
  • 1 cup chicken broth
  • 1 teaspoon salt, plus more for sprinkling
  • 1/2 cup finely shredded Parmesan cheese
  • 5 ounces fresh mozzarella
  • 2 large eggs
  • 3/4 cup flour
  • 1/2 teaspoon black pepper
  • 1 cup panko (Japanese-style bread crumbs)
  • Canola or peanut oil for frying
  • 1 lemon, cut into wedges

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