Ingredients for Cheesy Spinach and Bacon Stuffed Potatoes
- 3 large russet potatoes
- 4 oz. cream cheese, softened
- 1/2 cup whole milk
- 2 Tbsp. unsalted butter
- 1 (10-oz.) pkg. frozen chopped spinach, thawed, drained and squeezed dry
- 5 thick-cut bacon slices, cooked and crumbled
- 1/4 cup finely chopped yellow onion
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 8 oz. sharp Cheddar cheese, shredded (about 2 cups), divided
- 1/3 cup sour cream
- 1/4 cup sliced scallions
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