Chicken Enchiladas
Ingredients
- 8 (6-inch) corn tortillas
- Cooking spray
- 1 1/2 tablespoons chopped onion
- 1 1/2 tablespoons chopped fresh cilantro
- 1 jalapeño pepper, seeded and chopped
- 3 cups shredded cooked chicken breast
- 3 (10-ounce) cans enchilada sauce, divided
- 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
- 1/2 cup diced tomato
- 1/3 cup sliced ripe olives
- 4 cups shredded iceberg lettuce
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