Chicken Sausage Puff With Creamy Mustard Sauce
You can seriously make these chicken sausage puffs in less than 20 minutes.
Prep Time: 18 Mins
Bake Time: 18 Mins
Yield: Makes 4 dozen
Ingredients
- 1 (17.3-ounce) package frozen puff pastry sheets, thawed
- 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick
- 1 large egg, lightly beaten
- 2 tablespoons country Dijon or coarse-grained mustard
- 1/2 cup sour cream
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