Chicken Sausage Puff With Creamy Mustard Sauce

by Yanis
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Chicken Sausage Puff With Creamy Mustard Sauce

Chicken Sausage Puff With Creamy Mustard Sauce

You can seriously make these chicken sausage puffs in less than 20 minutes.

Prep Time: 18 Mins
Bake Time: 18 Mins
Yield: Makes 4 dozen

Ingredients

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick
  • 1 large egg, lightly beaten
  • 2 tablespoons country Dijon or coarse-grained mustard
  • 1/2 cup sour cream

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