Chicken Sausage Puff With Creamy Mustard Sauce

by Yanis

Chicken Sausage Puff With Creamy Mustard Sauce

Chicken Sausage Puff With Creamy Mustard Sauce

You can seriously make these chicken sausage puffs in less than 20 minutes.

Prep Time: 18 Mins
Bake Time: 18 Mins
Yield: Makes 4 dozen

Ingredients

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick
  • 1 large egg, lightly beaten
  • 2 tablespoons country Dijon or coarse-grained mustard
  • 1/2 cup sour cream

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