Chorizo Queso Fundido
There is a recipe where the cheese is melted directly on a griddle and then scooped onto a plate, another where it’s baked in the oven or placed under the broiler. You can also make it in a small skillet right on top of the stove or on the grill where you make your steaks.
1/2 pounds Fresh Mexican chorizo
2 poblano peppers
2 cups mozzarella cheese, shredded
Toasted slices bread for dipping
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