Classic Cast-iron Pizza: Nostalgic cast iron pies are back in style, like this cheesy, chewy example piled high with pepperoni, spicy Italian sausage, and extra mozz. The only thing missing from this throwback from the ‘80s pizza taverns of yore: some faux wood paneling, a red-checkered tablecloth, and maybe a stand-up arcade game in the corner.
Active Time: 30 Mins
Total Time: 2 Hours 30 Mins
Yield: Serves 12
1 1/2 pounds tomatoes (about 3 medium), cored
2 garlic cloves, chopped
1/2 teaspoon crushed red pepper
4 tablespoons extra-virgin olive oil, divided
2 1/2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
1 tablespoon red wine vinegar
1/2 teaspoon chopped fresh oregano
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