Classic Chicken Pot pie: When you need comfort food for a crowd, look no further than this classic chicken pot pie. Layers of diced veggies and shredded chicken are topped with a delicious homemade crust to ensure that each forkful delivers full-on flavor.
Ingredients
- Pastry:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 tablespoons unsalted butter, chilled, cut into pieces
- 10 tablespoon solid-stick vegetable shortening, chilled, cut into pieces
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