Classic Macaroni Salad with Light Mayonnaise
Prep Time: 5 Mins
Cook Time: 20 Mins
Yield: 5 cups
Ingredients
- 8 ounces elbow macaroni (about 1-3/4 cups)
- 1 cup Hellmann’s® or Best Foods® Light Mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon Hellmann’s® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup thinly sliced celery
- 1 cup chopped green or red bell pepper
- 1/4 cup chopped onion
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