Classic Salmon Cakes
Classic Salmon Cakes are so tasty, they don’t even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.
Ingredients
- 2/3 cup panko (Japanese breadcrumbs), divided
- 1 tablespoon minced fresh flat-leaf parsley
- 2 tablespoons finely chopped green onions
- 2 tablespoons canola mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 1 large egg, lightly beaten
- 8 ounces cooked, flaked salmon
- 1 tablespoon olive oil
- 1 lemon, quartered
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