Corn Flake Potato Bake

by Yanis

Corn Flake Potato Bake

Corn Flake Potato Bake

Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake.

Yield: Makes 10 to 12 servings

Ingredients

  • 1 (32-ounce) package frozen Southern-style hash browns
  • 1 (16-ounce) container sour cream
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 small onion, finely chopped
  • 1/4 teaspoon pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter

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