Crunchy bacon bits add a smoky twist to this herby and tangy down-home potato salad.
Ingredients
- 3 pounds small red new potatoes (about 24)
- kosher salt and black pepper
- 8 slices bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons white wine vinegar
- 4 stalks celery, thinly sliced
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh tarragon
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