- 1/8 teaspoon Kosher salt
- 1/8 teaspoon freshly ground black pepper
- 6 ounces whole wheat naan bread (such as Whole Foods 365 Everyday Value Tandoor Whole Wheat Naan), cut into 20 pieces
- Cooking spray
- Garnishes: 1 tsp lemon zest, 1 tsp chopped chives
How to Make It
Step 1
Combine 3 cups water and wine in a medium saucepan. Bring to a boil, add salmon skin-side down and reduce to simmer. Cook salmon in liquid until medium-well doneness, about 10 to 12 minutes. Remove salmon from saucepan to medium bowl; let cool. Remove skin; gently break apart flesh with a fork.
Step 2
Add smoked salmon, cream cheese, yogurt, lemon juice, dill, chives, salt, and pepper to cooked salmon. Mix until just combined. Cover and refrigerate until ready to serve.
Step 3
Meanwhile, preheat broiler to HIGH. Coat naan with cooking spray and broil on HIGH until golden brown and crispy, about 2 to 3 minutes. Serve salmon dip with warm naan bread.
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