Creamy Spring Pasta Bake
Creamy Spring Pasta Bake: Creamy and springy, Julia’s Pasta Bake is a brunch favorite! Make-ahead: prepare the first two steps in advance and refrigerate until ready to bake. Prepare topping and bake until golden.
Active Time: 25 Mins
Total Time: 1 Hour 5 Mins
Yield: Serves 8 (serving size: about 1 1/2 cups)
Ingredients
PASTA
- 1/2 cup (4 oz.) salted butter
- 1/2 cup (2 oz.) all-purpose flour
- 2 teaspoons dry mustard
- 1 teaspoon table salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups half-and-half
- 2 cups whole milk
- 1 (16-oz.) block Swiss cheese, shredded
- 2 ounces Parmesan cheese, shredded (about 2/3 cup)
- 1 (16-oz.) pkg. farfalle (bow-tie pasta), prepared according to pkg. directions
- 1 (12-oz.) pkg. cubed boneless ham (about 2 cups)
- 1 1/2 cups frozen baby sweet peas, thawed
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