Crispy Fish and Chips
Crispy Fish and Chips: Crushed cornflakes give the baked fish extra low-cal crunch, and skin-on potatoes add more fiber.
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 large baking potatoes (about 1 pound), cut into 1/4-inch strips
- 1/4 teaspoon salt
- Pinch of freshly ground black pepper
- 4 (6-ounce) snapper or other firm white fish fillets
- Pinch of ground red pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
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