- 1/8 teaspoon freshly ground black pepper
- 1/3 cup all-purpose flour
- 1 large egg white
- 3/4 cup crushed cornflakes
- Vegetable cooking spray
- Lemon wedges
How to Make It
Preheat oven to 425°. Spray a large baking pan with cooking spray or line with nonstick aluminum foil.
Combine olive oil and garlic in a small skillet; cook over medium heat, stirring constantly, about 2 minutes or until fragrant. (Do not let the garlic brown.) Pour oil through a fine wire-mesh sieve into a medium bowl. Transfer garlic to a separate medium bowl.
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