Crispy Pork Meatballs
These panko-crusted meatballs will be the hit of the holiday party with the zingy addition of Asian flavors, pickled garnishes, and spicy mayo that we’d dunk just about anything into. You’ll transform your basic pork meatballs by flavoring with bold ingredients like soy sauce, ginger, rice vinegar, and garlic and serving them with homemade Spicy Mayonnaise, fresh basil, and Pickled Cucumbers.
One Test Kitchen professional warned: “Careful, you’re going to overeat.” We don’t know about you, but we think we’ll take our chances!
Active Time: 30 Mins
Total Time: 1 Hour
Yield: Serves 10
Ingredients
PICKLED CUCUMBERS
- 4 or 5 Persian cucumbers
- 1/2 cup seasoned rice vinegar
- 2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
SPICY MAYONNAISE
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha chili sauce
- 1 teaspoon mirin
- 1 teaspoon soy sauce
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