MEATBALLS
- 1 1/4 pound ground pork
- 2 tablespoons minced fresh scallions (from 1 scallion)
- 1 tablespoon minced fresh garlic (from 3 garlic cloves)
- 1 tablespoon minced fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon mirin
- 1 tablespoon seasoned rice vinegar
- 1 cup panko (Japanese-style breadcrumbs)
- 1 cup canola oil
ADDITIONAL INGREDIENTS
- 40 (3-inch) wooden picks
- 40 fresh basil leaves
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