Deep Dish Pizza
You don’t have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it’s golden-brown and bubbling.
for 8 servings
½ lb italian sausage(225 g)
- 10 slices mozzarella cheese
- freshly grated parmesan cheese
1 ¼ cups water, warm(300 mL) 2 ¼ teaspoons active dry yeast 2 teaspoons sugar 3 ¼ cups flour (405 g) ¾ cup cornmeal (105 g) 2 teaspoons salt 2 tablespoons butter, melted 1 tablespoon olive oil
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