These decadent layered Andes mint brownies are the ultimate indulgence for any mint-chip lover. In order to create clean layers, it’s important that you’re working with cool ingredients—so be sure to allow the brownies to cool completely before spreading the icing on, and then chill before adding the chocolate ganache so that it will set quickly.
Active Time: 30 Mins
Total Time: 2 Hours
Yield: Serves 20 (serving size: 1)
3/4 cup (6 oz.) unsalted butter
4 ounces unsweetened chocolate baking squares
1 1/4 cups granulated sugar
1/2 cup light brown sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1 cup (about 4 1/4 oz.) all-purpose flour
21 thin crème de menthe chocolate mints (such as Andes), roughly chopped
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