CRUST: Blend 1 1/4 cup graham cracker crumbs in melted butter and sugar. Form crust in a 9 x 13 inch pan. Add filling and bake at 350 degrees for 15 minutes.
FILLING: Mix 12 ounce cream cheese, 1/3 cup sugar and 1 egg together until smooth; add to crust.
When completely cooled line with sliced bananas. On top of bananas add 1 can blueberry pie filling, then 1 large container of Cool Whip. Sprinkle nuts on top and refrigerate until serving.
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