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Prep time: 5 mins Cook time: 55 mins Total time: 1 hour
Serving: 8 Servings
Ingredients:
20 oz crushed pineapple, undrained (we used Dole)
21 oz cherry pie filling (we used Duncan Hines)
1 pkg moist yellow cake mix (we used Betty Crocker)
½ – 1 cup shaved almonds or chopped walnuts
½ cup (1 stick) butter, melted
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