- 1 (19.8-ounce) package fudge brownie mix
- 1/2 cup Kahlua or other coffee-flavored liqueur (can be substituted with coffee and sugar; see recipe)
- 3 (3.9-ounce) packages chocolate instant pudding mix
- 1 (12-ounce) container frozen whipped topping, thawed
- 6 (1.4-ounce) English toffee-flavored candy bars, crushed
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