Classic Tangy Lemon Bars
These Tangy lemon bars are straight-up puckery perfection. We mix the filling together just before the crust comes out of the oven and then pour it onto the hot crust so that it sets quickly.
Hands-on Time: 15 Mins
Total Time: 2 Hours 53 Mins
Yield: Serves 16 (serving size: 1 square)
Ingredients
Crust:
- 3 ounces unbleached all-purpose flour (about 2/3 cup)
- 1.5 ounces white whole-wheat flour (about 1/3 cup)
- 1/4 cup powdered sugar
- 2 tablespoons cornstarch
- 2 teaspoons grated lemon rind
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, chilled and diced
- 2 tablespoons canola oil
- Cooking spray
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.