Copycat Nutella: Containing a fraction of the sugar found in store-bought chocolate-hazelnut spreads, our DIY take on Nutella strikes a divine balance of intensely rich, purely chocolatey, and not overly sweet. In fact, our test kitchen staff preferred this homemade Nutella over the real deal.
Total Time: 15 Mins
Yield: Makes 1 1/2 cups
1 cup hazelnuts, toasted and skinned
1 to 2 tablespoons water
1 cup bittersweet chocolate chips
1/2 cup whole milk
2 tablespoons hazelnut oil
2 tablespoons unsweetened cocoa
1 teaspoon vanilla extract
Pinch of kosher salt
1 1/4 cups powdered sugar
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