Copycat Nutella
Copycat Nutella: Containing a fraction of the sugar found in store-bought chocolate-hazelnut spreads, our DIY take on Nutella strikes a divine balance of intensely rich, purely chocolatey, and not overly sweet. In fact, our test kitchen staff preferred this homemade Nutella over the real deal.
Total Time: 15 Mins
Yield: Makes 1 1/2 cups
Ingredients
- 1 cup hazelnuts, toasted and skinned
- 1 to 2 tablespoons water
- 1 cup bittersweet chocolate chips
- 1/2 cup whole milk
- 2 tablespoons hazelnut oil
- 2 tablespoons unsweetened cocoa
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- 1 1/4 cups powdered sugar
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