Nuttela Berry Dessert Tacos
Your favorite crepe fillings just crashed taco night. Sweet, juicy strawberries and raspberries team up with rich chocolate-hazelnut goodness to make a most decadent and delightful filing for our crispy Dessert Taco Shells.
Ingredients
- 6 (6-in.) flour tortillas
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons unsalted butter, melted
- 4 ounces bittersweet chocolate baking bar, finely chopped (optional)
- 1/3 cup chopped hazelnuts, toasted (optional)
- 3/4 cup heavy cream
- 3 tablespoons powdered sugar, plus more for serving
- 6 ounces cream cheese, at room temperature
- 1/3 cup hazelnut-chocolate spread (such as Nutella)
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