Pasta Bundt Loaf
This pasta pie is a fun riff on mac and cheese.
Ingredients
- Unsalted butter, for greasing
- 1 pound spaghetti
- 6 ounces Fontina cheese, shredded (2 cups)
- 6 ounces sharp white cheddar cheese, shredded (2 cups)
- 1 1/2 cups whole milk
- 3/4 cup grated Parmigiano-Reggiano cheese
- 3 large eggs, lightly beaten
- 2 1/2 teaspoons pepper
- 2 teaspoons kosher salt
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2 comments
Am I blind or where is the recipe????
Oops….it just showed up