Perfect Italian Meringue

by Yanis

Perfect Italian Meringue

Perfect Italian Meringue

Whether you’re topping a pie or coating cake, follow this foolproof technique to produce stunningly fluffy swoops of Italian Meringue every time.

Active Time: 10 Mins
Total Time: 20 Mins
Yield: Serves 10 (serving size: 1/4 cup)

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup water
  • 4 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar or lemon juice

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