Perfect Italian Meringue
Whether you’re topping a pie or coating cake, follow this foolproof technique to produce stunningly fluffy swoops of Italian Meringue every time.
Active Time: 10 Mins
Total Time: 20 Mins
Yield: Serves 10 (serving size: 1/4 cup)
Ingredients
- 1 cup granulated sugar
- 1/3 cup water
- 4 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar or lemon juice
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