1 super moist yellow cake mix
1 tablespoon pineapple juice
Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace the oil in the recipe and use melted butter instead. Replace the water in the recipe and use whole milk instead. Add one more large egg than the directions call for, and add the tablespoon of pineapple juice. Then follow the directions for baking. Pour batter into prepared 6 inch cake pan(s). You can use full size cake pans if desired.
Once cake has finished baking, allow it to cool completely.
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