Red Velvet Pudding Shots
Red Velvet Pudding Shots by tasty : Nothing tastes and looks like the holidays (chritmas) quite like a classic red velevet cake. Easier to prepare, these dessert shots capture all of the rich goodness of red velvet cake with cream cheese frosting; it’s a boozy treat everyone is sure to love. Make these shots as instructed for a Christmas party or top with edible metallic sprinkles for a festive New Years treat.
Yield: 12 to 24 shots depending on the size of your shot containers
Ingredients
- 3/4 cup whole milk
- 1 (5-oz.) box instant cheesecake pudding
- 3/4 cup vodka
- 8 ounces frozen whipped topping, thawed (such as Cool Whip)
- red velvet cake crumbs
- additional whipped topping
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1 comment
Literally, that’s the good-est thing I have ever seen in my life.