How to Make It
Step 1
Whisk together milk and pudding in a medium bowl until combined; whisk in vodka. Fold in 8 ounces whipped topping. Refrigerate until chilled and set, 10 to 15 minutes.
Step 2
Spoon the pudding evenly into shot glasses or small plastic soufflé cups, layering with cake crumbles. Top shots evenly with additional whipped topping and sprinkle with additional cake crumbles.
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1 comment
Literally, that’s the good-est thing I have ever seen in my life.