- 1/2 cup melted and cooled butter, plus more for griddle
- 1/2 cup melted and cooled butter, plus more for griddle
- 2 teaspoons red food coloring
- 1 teaspoon pure vanilla extract
- 1 teaspoon apple cider vinegar
- Maple syrup, for serving
- Toasted, chopped pecans, for serving
How to Make It
Step 1
Whisk the cream cheese, sour cream, milk and confectioners’ sugar until smooth in a medium bowl; set aside.
Step 2
Sift the flour, cocoa powder, baking soda, baking powder and 1/2 teaspoon salt into a large bowl. Beat the eggs and granulated sugar in a large bowl until pale yellow; beat in the buttermilk, melted butter, food coloring, vanilla and vinegar. Add the egg mixture to the flour mixture and fold just until incorporated. Transfer some of the batter to a squeeze bottle with a 1/4-inch opening.
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