Rustic Berry Crostata

by Yanis
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Rustic Berry Crostata

Rustic Berry Crostata

Grandmother’s fried pies inspired these individual tarts, filled with fresh, in-season summer berries. This riff on our classic Rustic Berry Crostata uses store-bought pie crust to save time, but guests will never know the difference.

Prep Time: 20 Mins
Bake Time: 45 Mins
Total Time: 1 Hour 5 Mins
Yield: Makes 8 individual crostatas

Ingredients

  • 1 box refrigerated pie crusts (two pie crusts)
  • 2 cups fresh blueberries (about 1 pint)
  • 1 cup fresh raspberries (about 1/2 pint)
  • 1/3 cup sugar, plus more for sprinkling on top (about 1 to 2 tablespoons)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 4 tablespoons butter, cut into 8 pieces
  • 1 large egg
  • 1-2 tablespoons milk

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