Rustic Berry Crostata
Grandmother’s fried pies inspired these individual tarts, filled with fresh, in-season summer berries. This riff on our classic Rustic Berry Crostata uses store-bought pie crust to save time, but guests will never know the difference.
Prep Time: 20 Mins
Bake Time: 45 Mins
Total Time: 1 Hour 5 Mins
Yield: Makes 8 individual crostatas
Ingredients
- 1 box refrigerated pie crusts (two pie crusts)
- 2 cups fresh blueberries (about 1 pint)
- 1 cup fresh raspberries (about 1/2 pint)
- 1/3 cup sugar, plus more for sprinkling on top (about 1 to 2 tablespoons)
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 tablespoons butter, cut into 8 pieces
- 1 large egg
- 1-2 tablespoons milk
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