We’ve all seen plenty of one pot meals to make busy weeknight dinners a breeze, but one skillet desserts? This is something I can get on board with.
This Strawberries & Cream Skillet Cobbler is made in a cast-iron skillet, and has all the flavor you love and expect from a cobbler. Delicious fresh strawberries are amazing with the crumbly dough topping. Give this a try today – you can even sub in different fruits like apple or peaches if you desire.
For the Strawberries and Cream Filling
6 cups strawberries, cut into halves or fourths
6 tablespoons sugar, divided
2 tablespoons flour
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
4 oz cream cheese, cut into small cubes
3 tablespoons heavy whipping cream
For the Biscuit Topping
¾ cup all purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
5 teaspoons sugar, divided
2 tablespoons cold butter, cut into small pieces
½ cup buttermilk
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