How to Make Tea with Ginger Citrus Ice Cubes
Step 1
In a small mixing bowl whisk ginger, lemon, honey and water until combined.
Step 2
Pour mixture into 4 ice cube mold. Freeze for 2-3 hours or overnight.
Step 3
In 4 tea cups add 1 tea bag and 1.5 cups hot water to each. Steep to desired strength. Add an ice cube to each and stir until melted. Cover with a saucer and steep for 10 minutes, or until fragrant.
Nutritional Information
- Calories 53
- Fat 0g
- Satfat 0g
- Monofat 0g
- Polyfat 0g
- Protein 0g
- Carbohydrate 14g
- Fiber 0g
- Cholesterol 0mg
- Iron 0mg
- Sodium 0mg
- Calcium 2mg
- Sugars 12g
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