Vegan Mini Pumpkin Spice Bites:For a guilt-free, vegan dessert that’s sure to get you in the fall spirit, there’s no better option than these adorable mini pumpkin spice bites. Encased in a simple walnut-pecan-date crust, the key to this autumnal treat lies in the silken tofu filling. Providing a creamy consistency without affecting flavor, silken tofu is the best kept vegan dessert secret.
Active Time: 20 Mins
Total Time: 2 Hours 20 Mins
Yield: Makes 12
Ingredients
- 3/4 cup pecan halves, plus more for garnish, if desired
- 3/4 cup walnuts
- 3/4 cup dates
- 1/2 cup plus 2 Tbsp. melted coconut oil, divided
- 1 teaspoon kosher salt, divided
- 1 teaspoon ground cinnamon, plus more for garnish, if desired
- 4 ounces silken tofu
- 1/2 cup canned pumpkin puree
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- Vegan whipped topping, for serving (optional)
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.