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Ingredients
- 1/2 (17.3-ounce) package frozen puff pastry (1 sheet), thawed
- 2 cups finely shredded Swiss cheese
- 1 pound fresh asparagus, trimmed
- 4 ounces JENNIE-O Cracked Pepper Turkey, thinly sliced and julienned
- 2 tablespoons olive oil
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