This tangy, sunny dish is perfect for a summer dinner!
Makes 6 servings
Cooking time: n/a
- 1 small pineapple, peeled, cored and diced (about 2 cups/500 mL)
- 1 medium orange, peeled and diced
- 2 Tbsp (30 mL) fresh cilantro, minced juice of half a fresh lime
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