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Ingredients
- 12 hardboiled eggs, peeled
- 1/2 cup mayonnaise
- 2 tablespoons barbecue sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh chives
- 2 slices JENNIE-O Turkey Bacon, cooked and cut into 24 pieces
- Garnish: chopped fresh chives, smoked paprika.
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